Magnolia Sweet Shoppe – Wichita, KS: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (316) 247-0168 to check today's hours. Know the hours? Send them to us.

Tap for directions

1328 E Douglas Ave, Wichita, KS 67214

Google Maps Apple Maps Waze Bing Maps

Address1328 E Douglas Ave, Wichita, KS 67214

Phone(316) 247-0168

StyleBakery

CountySedgwick County

Time zoneCentral Time

From city center0.8 mi southeast

About Magnolia Sweet Shoppe

Magnolia Sweet Shoppe serves Wichita from 1328 E Douglas Ave, about 0.8 mi southeast of central Wichita.

Wichita has 79 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 5,076 residents. Nearest alternative: Monica's Bundt Cake at 1328 E Douglas Ave, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Magnolia Sweet Shoppe yet, so calling ahead at (316) 247-0168 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.